Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres

• 200 g bulgarian cheese (In Israel this is sold in a cube covered in water and is very firm)
• 2 pints cherry tomatoes, washed and halved
• 12 -15 leaves fresh basil, chopped
• fresh ground black pepper
• 3 -4 tablespoons olive oil

1. Cut the cheese into small bite size cubes.
2. Place in large bowl or container and add the washed and halved cherry tomatoes.
3. Gently mix in chopped basil and black pepper to taste.
4. Drizzle with olive oil and stir gently.
5. Serve immediately.
6. To serve as an Hor D'oeuvres, using toothpicks, place a cheese cube in the middle of the toothpick with a cherry tomato half on each side of it.
7. Mix the olive oil, pepper and basil in a bowl.
8. Drizzle over the top when placed on serving platter.

bulgarian cheese, tomatoes, fresh basil, fresh ground black pepper

Taken from www.food.com/recipe/bulgarian-cheese-and-tomato-salad-or-hors-d-oeuvres-66811 (may not work)