Bert's Superb Barbecue Sauce Recipe

  1. In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings.
  2. Simmer, uncovered, 20 min.
  3. Add in worcestershire sauce and catsup, bring back to a boil and its done.
  4. (Good Housekeeping CB, 1955)
  5. NOTE: I don't use cayenne or possibly salt and always double this recipe.
  6. Into the double recipe, I add in about 1/4 to 1/3 c. brown sugar.
  7. This gives the sauce more of a sweet and sour taste.
  8. It is just excellent on Baby Back Ribs, that I simmer in water with a little vinegar, garlic and just a healthy pinch of salt for about 30 min before barbequeing.
  9. Through trial and error, I have found which Heinz catchup is thicker and makes a "clingier" sauce.

vinegar, water, sugar, butter, lemon slice, onion, pepper, salt, cayenne pepper, catsup, worcestershire sauce

Taken from cookeatshare.com/recipes/bert-s-superb-barbecue-sauce-83781 (may not work)

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