Bert's Superb Barbecue Sauce Recipe

• 1/4 c. Cider Vinegar
• 1/2 c. Water
• 2 Tbsp. Sugar
• 1 Tbsp. Prepared Mustard
• 1/4 c. Butter or possibly Margarine
• 1 x Thick lemon Slice
• 1 x Onion, sliced
• 1/2 tsp Pepper
• 1 1/2 Tbsp. Salt
• 1/4 tsp Cayenne Pepper
• 3/4 c. Heinz catsup
• 2 Tbsp. Worcestershire sauce

1. In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings.
2. Simmer, uncovered, 20 min.
3. Add in worcestershire sauce and catsup, bring back to a boil and its done.
4. (Good Housekeeping CB, 1955)
5. NOTE: I don't use cayenne or possibly salt and always double this recipe.
6. Into the double recipe, I add in about 1/4 to 1/3 c. brown sugar.
7. This gives the sauce more of a sweet and sour taste.
8. It is just excellent on Baby Back Ribs, that I simmer in water with a little vinegar, garlic and just a healthy pinch of salt for about 30 min before barbequeing.
9. Through trial and error, I have found which Heinz catchup is thicker and makes a "clingier" sauce.

vinegar, water, sugar, butter, lemon slice, onion, pepper, salt, cayenne pepper, catsup, worcestershire sauce

Taken from cookeatshare.com/recipes/bert-s-superb-barbecue-sauce-83781 (may not work)