Bumper Crop Tomato Salad

• 5 medium ripe tomatoes, cut into 1-inch pieces
• 1 large green pepper, cut into 1-inch pieces
• 12 large vidalia onions or 12 other sweet onion, halved and thinly sliced
• salt, to taste
• pepper, to taste
• 14 cup water
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1 tablespoon salad oil
• 6 slices bacon, crisp-fried, drained and crumbled

1. Toss vegetables together in a bowl and season with salt and pepper to taste.
2. Whisk together well the water, sugar, vinegar and oil; pour over tomato mixture; toss to coat; cover and chill 1-4 hours, stirring gently once or twice.
3. Just before serving, transfer to a serving bowl with a slotted spoon; sprinkle with bacon.

tomatoes, green pepper, vidalia onions, salt, pepper, water, sugar, vinegar, salad oil, bacon

Taken from www.food.com/recipe/bumper-crop-tomato-salad-117518 (may not work)