Scrumptious Shrimp Tostadas
- 6 -8 small flour tortillas or 6 -8 small corn tortillas
- 1 lb cooked shrimp (no shell or tail)
- 2 limes, juice of
- 2 tablespoons tequila (optional)
- 14 teaspoon cumin powder
- 12 teaspoon red pepper flakes
- 2 garlic cloves (chopped)
- fat-free refried beans, 1 can
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- guacamole (see the recipe i've posted)
- pico de gallo (see the recipe i've posted)
- two hours before serving combine lime juice,garlic,red pepper flakes,cumin,and tequilla in a zip lock baggie, then add shrimp and refridgerate and let marinate at least two hours.
- preheat the oven to 400 degrees.
- pre heat the beans.
- put the tortillas in the oven for 3-4 minutes each side.
- sprinkle a little of each cheese on tortillas-enough to cover.
- then add beans,shrimp and another layer of the cheeses.
- bake until the cheese is bubbly around 5-8 minutes.
- serve with guacamole and pico de gallo.
flour tortillas, shrimp, tequila, cumin powder, red pepper, garlic, beans, cheddar cheese, shredded monterey jack cheese, guacamole, pico de gallo
Taken from www.food.com/recipe/scrumptious-shrimp-tostadas-17871 (may not work)