Chive & Onion Chicken and Rice

• 2 packages Chive And Onion Cream Cheese (not Whipped)
• 1 stick Unsalted Butter
• 1- 1/2 cup Cooked Chicken, Cubed
• 3 cups Prepared Rice (1 Cup Uncooked)
• 1/4 cups Milk
• 12 slices Bacon, Crisply Cooked

1. Start your rice cooking on a back burner.
2. In the meantime, melt the cream cheese and butter together in a large frying pan over low heat, stirring often.
3. Add in the chicken and heat through.
4. When the rice is done cooking, add it to the sauce.
5. Add a little bit of milk to make the mixture a bit saucy, not too runny or too thick.
6. Serve topped with crumbled bacon.

onion cream cheese, butter, chicken, rice, milk, bacon

Taken from tastykitchen.com/recipes/main-courses/chive-onion-chicken-and-rice/ (may not work)