Chasing Chili

• 1 pound pork lean
• 2 1/2 pounds beef chuck ground
• 1 1/2 pounds onions chopped
• 1 pound green bell peppers chopped
• 5 cups tomatoes chopped
• 1/2 pound pinto beans
• 1 1/2 tablespoons vegetable oil
• 2 cloves garlic
• 1/2 cup parsley leaves chopped
• 1/2 cup butter
• 13 cup chili powder
• 2 tablespoons salt
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons monosodium glutamate
• water

1. Soak beans in water to cover overnight.
2. Drain, cover with cold water and simmer until beans are tender, about 1 hour.
3. Add tomatoes ans simmer 5 min longer.
4. Saute green peppers in oil until tender, add onions and cook until tender.
5. Stir frequently.
6. Add garlic and parsley.
7. In another skillet, melt butter and add chuck and pork.
8. Brown 15 min until crumbly and add to onion mixture and stir in chili powder.
9. Cook 10 min and add mixture to beans.
10. Season with salt, pepper, cumin seeds and MSG.
11. Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer.
12. Skim fat from top.
13. Serves 10.
14. Note: Canned corn or frozen corn can be added with bean together if desired.

pork lean, beef chuck ground, onions, green bell peppers, tomatoes, pinto beans, vegetable oil, garlic, parsley, butter, chili powder, salt, black pepper, cumin seeds, glutamate, water

Taken from recipeland.com/recipe/v/chasing-chili-16588 (may not work)