Mandarin Sorbet over Lychees

• 1 cup superfine sugar
• 2 cups water
• 11 ounces mandarin orange segments
• 14 cup lemon juice, fresh
• 4 teaspoons Grand Marnier
• 20 ounces lychees, canned and chilled in fridge
• 11 ounces mandarin orange segments, chilled
• mint leaf

1. Combine sugar and water and heat over low heat until sugar has dissolved.
2. Bring to boil before cooling.
3. Make mandarin puree by blending or pushing mandarin orages through sieve.
4. Add puree with juice and liqeur to sugar syrup.
5. Combine well.
6. Pour into pan and freeze till firm.
7. Stir occasionally.
8. To serve, place a few extra mandarin segments in a glass, followed by a few chilled lychee on top, 2 tbsp of the canned lychee syrup, and a scoop of mandarin orange sorbet.
9. Place a sprig of mint on top of you like!

sugar, water, orange segments, lemon juice, grand marnier, orange segments, mint leaf

Taken from www.food.com/recipe/mandarin-sorbet-over-lychees-288184 (may not work)