Blackberry Truffle Cake Recipe

• 16 ounce Semisweet Chocolate, cut up
• 1/2 c. Butter
• 1 Tbsp. Sugar
• 1 1/2 tsp Flour
• 4 x Large eggs, separated Sweetened Whipped Cream Blackberries Chocolate Curls
• 3/4 c. Seedless Blackberry Jam, Melted

1. In heavy saucepan, combine chocolate and butter.
2. Cook and stir oer low heat till chocolate melts.
3. Remove from heat.
4. Stir in sugar, flour, and 1 teaspoon Blackberry liquer, if you like.
5. With wooden spoon, beat in yolks, 1 at a time, just till combined; set aside.
6. In large bowl beat egg whites with electric mixer on high speed till stiff peaks form.
7. Mix in chocolate mix.
8. Pour into greased 8 inch springform pan.
9. Bake in 350F oven 25 to 30 min or possibly till edges puff.
10. Cold on rack 30 min.
11. Remove sides of pan; cold.
12. Chill, covered, 4 to 24 hrs.
13. To serve, top with Sweetened Whipped Cream, Blackberries, and Chocolate Curls.
14. Drizzle each piece with 1 tbls.
15. melted jam.
16. Serves 12.
17. Sweetened Whipped Cream: Refrigeratemixing bowl and beaters of electric mixer in refrigerator.
18. In chilled bowl combine 1 c. whipping cream, 2 tbls.
19. powdered sugar, and 1/2 teaspoon vanilla.
20. Beat with chilled beaters on medium speed till soft peaks form.
21. Makes 2 c..
22. Chocolate Curls: Draw vegetable peeler across bar of chocolate.
23. Transfer curls to top of cake with toothpick or possibly wooden skewer.

chocolate, butter, sugar, flour, eggs, blackberry

Taken from cookeatshare.com/recipes/blackberry-truffle-cake-86752 (may not work)