Garlic Cucumber Dip

• 1 large seedless cucumber
• 34 cup plain low-fat Greek yogurt
• 34 cup light sour cream
• 3 tablespoons olive oil
• 4 teaspoons minced fresh dill
• 4 teaspoons white wine vinegar
• 3 garlic cloves, minced
• 14 teaspoon kosher salt
• fresh ground pepper
• additional minced fresh dill (to garnish)

1. Peel cucumber and grate, squeeze between paper towels several time to remove excess moisture.
2. Place cucumber in a small bowl; stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt.
3. Cover and refrigerate until well chilled.
4. Sprinkle with additional minced dill.

cucumber, yogurt, light sour cream, olive oil, fresh dill, white wine vinegar, garlic, kosher salt, fresh ground pepper, fresh dill

Taken from www.food.com/recipe/garlic-cucumber-dip-376197 (may not work)