Eggs in Hash Boats #SP5

• 2 cups Simply Potatoes (your choice, any flavor of Hash Browns or Mashed)
• 6 eggs
• 1 cup cheese (your favorite, Cheddar suggested, reserve 1/3 cup)
• 1 cup corned beef (cooked and crumbled or chopped, etc.) or 1 cup ham (cooked and crumbled or chopped, etc.) or 1 cup roast beef (cooked and crumbled or chopped, etc.) or 1 cup crumbled bacon (cooked and crumbled or chopped, etc.) or 1 cup prosciutto (cooked and crumbled or chopped, etc.) or 1 cup chicken (cooked and crumbled or chopped, etc.) or 1 cup turkey (cooked and crumbled or chopped, etc.)
• 14 teaspoon seasoning salt or 14 teaspoon salt and pepper or 14 teaspoon parsley, to taste

1. Heat oven to 350 degrees Fahrenheit.
2. Beat 2 of the eggs in a medium bowl, add the potatoes, 2/3 cup cheese, and meat (add spices now or sprinkle over eggs or cheese, later), mix well.
3. Prepare 4 custard cups, ramekins or large muffin tin cups with nonstick spray or by greasing.
4. If you don't have cups large enough, use a round cake pan or similar size casserole.
5. Fill cups halfway with potato/meat mixture, then form a well in the center large enough to accommodate a whole egg, pressing the mixture up to the top edge of the cup.
6. (For one pan, place all the mixture in the pan, then make 4 wells for the eggs.
7. ).
8. Bake in oven for 10 to 15 minutes (until barely starting to brown), then take out of oven, break each of the 4 eggs into a cup one at a time, and then place each into one well apiece (sprinkle desired spices/parsley over egg, if you like, or put over cheese, next step).
9. Return to oven for 5 minutes (just until white is cooked, or longer for medium or firm yolks), then sprinkle remaining cheese over the tops (could sprinkle with parsley and/or spices now, if desired/not used before) and return to oven for another 2 to 4 minutes, until cheese is melted.
10. Serve in or out of the individual cups on plates, or use a pancake turner or pie server to plate individual servings if using a single pan.
11. Serves 4.

potatoes, eggs, cheese, corned beef, salt

Taken from www.food.com/recipe/eggs-in-hash-boats-sp5-514593 (may not work)