Easy, Quick & Luxurious Kinako Cookies

• 100 grams Cake flour
• 20 grams Kinako
• 30 grams Sugar
• 1 pinch Salt
• 40 grams or more Vegetable oil
• 2 tbsp Water (or milk)

1. Preheat the oven to 190C.
2. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
3. Add the water and vegetable oil and mix them well to form a dough.
4. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.
5. Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
6. Place the cookies on a baking tray lined with parchment paper.
7. Reduce the oven to 170C and bake the cookies for 15 minutes.
8. Leave them to cool and they're ready to serve.
9. If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown.
10. Then continue to bake for a further 10 minutes.
11. These cookies should turn out a bit firmer than their oven-baked counterparts.

flour, kinako, sugar, salt, vegetable oil, water

Taken from cookpad.com/us/recipes/151158-easy-quick-luxurious-kinako-cookies (may not work)