Egg Sausage Bake Recipe

• Plain pastry
• 1 (12 ounce.) pkg. brown and serve sausage, sliced
• 2 c. Monterey Jack or possibly Swiss cheese (or possibly 1 c. each)
• 2 ounce. Velveeta cheese in small pcs
• 6 to 8 Large eggs, slightly beaten
• 1 c. lowfat milk
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 3/4 teaspoon salt

1. Prepare pastry.
2. Roll out and place in ungreased 9 x 13 inch pan.
3. Put sliced sausage over crust.
4. Sprinkle with cheeses.
5. Combine Large eggs, lowfat milk and seasonings.
6. Pour over cheese and sausage.
7. Bake 25 min.

pastry, brown and serve sausage, monterey, velveeta cheese, eggs, milk, oregano, pepper, salt

Taken from cookeatshare.com/recipes/egg-sausage-bake-14229 (may not work)