Easy Okara Cookies!

• 100 grams Fresh okara
• 60 grams Whole wheat flour
• 3 tbsp Honey
• 30 grams Raisins
• 1/3 tsp Cinnamon

1. Mix together all the ingredients and form bite-sized balls with your hands.
2. Bake in an oven at 160C for 30 minutes.
3. I changed the whole wheat flour to regular flour and the honey to 2 tablespoons of sugar.
4. It's really crispy and chewy this way!
5. Check the moisture and if needed, add about 1 tablespoon of milk.
6. Or roll out thinly on a cutting board, cut with a knife, and bake.

fresh okara, whole wheat flour, honey, raisins, cinnamon

Taken from cookpad.com/us/recipes/156221-easy-okara-cookies (may not work)