Tangy Turkey Burritos

• 1 14 lbs ground turkey (cheaper than ground turkey breast)
• 14 ounces of goya frozen sofrito sauce, thawed (find in the ethnic section of your grocers freezer)
• 1 green bell pepper
• 1 cup corn (frozen is fine)
• 1 small white onion, chopped
• 12 cup shredded cheddar cheese or 12 cup manchego cheese
• 10 medium flour tortillas
• tomatoes, and shredded lettuce as a topper
• sour cream

1. 1) Chop the white onion and Bell Pepper, discarding all waste.
2. 2) Pour some thawed sofrito sauce into a deep pan with the vegetables until the onion is translucent and the bell pepper loses a bit of its crunch.
3. 3) Add 1 package of Ground Turkey and 2/3 of the remaining sauce.
4. Cook until the meat is cooked all the way thru.
5. 4) Add the frozen corn and the remainder of the sauce, allowing the corn to heat through.
6. 5) Place 4 flour tortillas in the microwave with a damp paper towel covering them, microwave for 15-20 secs.
7. 6) Assemble the tortillas into burritos serving with diced tomato and lettuce, and a dollop of sour cream.
8. Serve with a side of rice or pico de gallo.

ground turkey, sofrito sauce, green bell pepper, corn, white onion, cheddar cheese, flour tortillas, tomatoes, sour cream

Taken from www.food.com/recipe/tangy-turkey-burritos-399704 (may not work)