Three-Olive Martinis

• 36 pitted large brine-cured green olives, chilled
• 12 short swizzle sticks or toothpicks
• 6 cups ice-cold vodka
• Dry vermouth

1. Skewer 3 olives on each swizzle stick.
2. Divide vodka among 12 chilled Martini glasses.
3. Add 3 drops vermouth to each glass.
4. Stir each with olive skewer; serve.

brinecured green olives, toothpicks, vodka, vermouth

Taken from www.epicurious.com/recipes/food/views/three-olive-martinis-201244 (may not work)