Mushroom Salad

• 1 (8 ounce) cartonfresh sliced mushrooms
• 1 bunch broccoli, cut in florets
• 1 bunch cauliflower, cut in florets
• 1 cup vegetable oil
• 12 cup vinegar
• 12 cup sugar
• 1 12 teaspoons salt
• 2 teaspoons paprika
• 2 teaspoons celery seeds
• 2 tablespoons green onions, chopped
• 1 teaspoon garlic powder

1. Combine and marinate vegetables over night, keep refrigerated.

mushrooms, broccoli, cauliflower, vegetable oil, vinegar, sugar, salt, paprika, celery seeds, green onions, garlic

Taken from www.food.com/recipe/mushroom-salad-60327 (may not work)