Mushroom Salad
- 1 (8 ounce) cartonfresh sliced mushrooms
- 1 bunch broccoli, cut in florets
- 1 bunch cauliflower, cut in florets
- 1 cup vegetable oil
- 12 cup vinegar
- 12 cup sugar
- 1 12 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons celery seeds
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- Combine and marinate vegetables over night, keep refrigerated.
mushrooms, broccoli, cauliflower, vegetable oil, vinegar, sugar, salt, paprika, celery seeds, green onions, garlic
Taken from www.food.com/recipe/mushroom-salad-60327 (may not work)