The Classic Cheesecake

• 1 graham cracker crust
• 3 (8 ounce) packages cream cheese
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 2 cups sour cream

1. Preheat oven to 375.
2. In a large bowl, and using an electric blender, beat cream cheese until creamy.
3. Add eggs, vanilla and sugar.
4. Add sour cream.
5. Beat until combined.
6. Pour into crust and bake about 40 - 50 minutes.
7. Refridgerate for at least 5 hours.

graham cracker crust, cream cheese, eggs, vanilla, sugar, sour cream

Taken from www.food.com/recipe/the-classic-cheesecake-229631 (may not work)