Ancho BBQ Chicken

• 3 oz. BAKER'S Bittersweet Chocolate
• 3/4 cup KRAFT Original Barbecue Sauce
• 1 Tbsp. ancho chile pepper powder
• 1 whole broiler-fryer chicken (4 lb.)
• 2 Tbsp. hot water

1. Heat grill to medium heat.
2. Microwave chocolate in small microwaveable bowl on HIGH 1 min.
3. ; stir until melted.
4. Stir in barbecue sauce and pepper powder.
5. Grill chicken 1 hour 15 min.
6. or until done (165 degrees F), turning occasionally and brushing with 1/3 cup of the barbecue sauce mixture for the last 15 min.
7. Stir water into remaining barbecue sauce mixture.
8. Serve with chicken.

s bittersweet chocolate, barbecue sauce, ancho chile pepper powder, chicken, water

Taken from www.kraftrecipes.com/recipes/ancho-bbq-chicken-118527.aspx (may not work)