One Pan (Plus One Bowl) Baked Spaghetti and Meatballs

• 8 ounces, weight Dry Spaghetti Noodles
• 2 Tablespoons Butter
• 3 cups Shredded Mozzarella Cheese, Divided
• 1 cup Ricotta Cheese Or Cottage Cheese (We Use Ricotta)
• 1/4 cups Shredded Parmesan Cheese
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Greek Seasoning (I Like Cavender's)
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 12 whole Italian Style Frozen Pre-cooked Meatballs (I Just Used Leftover Homemade Meatballs From The Freezer)
• 1 jar Spaghetti Sauce (or Homemade Even, If You're Cool Like That)

1. Preheat oven to 350 F. Boil pasta until it is just tender (I boil it in a deap saute pan thingy).
2. In a bowl, mix pasta with butter, 2 cups mozzarella, parmesan, ricotta (or cottage cheese), and seasonings.
3. Spray the pan you boiled your noodles in with Pam and pour in your spaghetti mixture.
4. Top with meatballs and sauce.
5. Sprinkle on remaining mozzarella cheese.
6. Bake covered for 30 minutes.
7. Uncover and bake an additional 15 minutes.
8. Serve with salad and breadsticks.
9. Note: All seasoning amounts are estimates; I usually just dump them in until it looks like enough.
10. You might want more or less based on what your family likes.

noodles, butter, mozzarella cheese, ricotta cheese, parmesan cheese, onion powder, garlic, salt, black pepper, italian style, if

Taken from tastykitchen.com/recipes/main-courses/one-pan-plus-one-bowl-baked-spaghetti-and-meatballs/ (may not work)