Scalloped Cabbage

• 1 medium head cabbage
• 2 Tbsp. butter or margarine
• 1 1/2 to 2 Tbsp. flour
• 1 c. milk
• 2 Tbsp. chopped onion
• 2 Tbsp. chopped seeded green pepper
• 1 Tbsp. vegetable oil
• 1/2 c. bread crumbs
• 1 c. or less grated cheese

1. Chop
2. and
3. cook
4. the
5. cabbage
6. just until crisp-tender; drain. To prepare cream sauce, melt margarine.
7. Stir in flour until smooth and add
8. milk.
9. Cook
10. over
11. medium
12. heat and stir until thick. Saute green pepper and onion in oil until tender. Place layer of cabbage
13. in
14. a
15. lightly
16. greased
17. baking
18. dish. Sprinkle with sauteed
19. onion,
20. pepper and grated cheese. Cover with cream sauce and bread crumbs.
21. Bake about 10 minutes in a 350u0b0 oven.

head cabbage, butter, flour, milk, onion, seeded green pepper, vegetable oil, bread crumbs, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627655 (may not work)