Blackening seasoning

  1. Add ingredients to a bowl and mix well.
  2. Seal well and store in a cool, dry place.
  3. Note: This recipe yields enough spice for roughly 4 large fish fillets.

paprika, garlic, ground cayenne pepper, black pepper, italian seasoning

Taken from tastykitchen.com/recipes/homemade-ingredients/blackening-seasoning/ (may not work)

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