Blackening seasoning

• 1 Tablespoon (heaping) Paprika
• 3 teaspoons Garlic Salt
• 1/2 teaspoons Ground Cayenne Pepper
• 2 teaspoons Black Pepper
• 1 teaspoon Italian Seasoning (dried Basil, Oregano, Etc.)

1. Add ingredients to a bowl and mix well.
2. Seal well and store in a cool, dry place.
3. Note: This recipe yields enough spice for roughly 4 large fish fillets.

paprika, garlic, ground cayenne pepper, black pepper, italian seasoning

Taken from tastykitchen.com/recipes/homemade-ingredients/blackening-seasoning/ (may not work)