Braised Beef and Tortellini in Marsala Cream Sauce

• 2 lb Beef Strip loin
• 2 tbsp vegetable oil
• 2 clove garlic (minced)
• 1 medium onion, chopped
• 1 tsp thyme
• 2 tsp dried basil
• 3 tbsp flour
• 2 cup Marsala cooking wine
• 2 tsp balsamic vinegar
• 2 cup chicken broth
• 2 large tomatoes (seeded and diced)
• 2 cup mushrooms (sliced)
• 1 tbsp Italian seasoning
• 1/2 cup whipping cream
• 5 cup cheese tortellini

1. In a non stick skillet.
2. Heat oil in pan.
3. Toss strip loin steaks in Flour and sear on each side.
4. Reduce heat to minimum and add garlic, onion, thyme, and basil.
5. Cook until onions are tender.
6. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning.
7. Cook on minimum covered for 3 hours.
8. Remove steak from pan and set in fridge to cool.
9. This will make slicing easier.
10. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes.
11. Cook until sauce has reduced to half.
12. Meanwhile, after steak has cooled slice into thin strips.
13. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high.
14. At this time cook cheese tortellini as directed on package.
15. Strain tortellini and put back in the pot used to cook it.
16. Now add the sauce and beef mixture to the tortellini and mix.
17. Serve and enjoy.

loin, vegetable oil, clove garlic, onion, thyme, basil, flour, marsala cooking wine, balsamic vinegar, chicken broth, tomatoes, mushrooms, italian seasoning, whipping cream

Taken from cookpad.com/us/recipes/349960-braised-beef-and-tortellini-in-marsala-cream-sauce (may not work)