Mother's Japanese Fruit Cake Recipe

• 1 c. butter Crisco
• 2 c. sugar
• 1 c. lowfat milk
• 3 1/3 c. flour
• 4 Large eggs
• 1/2 pound raisins
• 1/4 pound candied pineapple
• 1/2 teaspoon salt
• 2 teaspoon baking pwdr
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon cloves
• 1/2 pound English walnuts
• 1/4 pound cherries (candied)

1. Cream butter and sugar.
2. Beat in whole Large eggs, add in lowfat milk and vanilla to dry ingredients.
3. Mix well.
4. Add in fruits and nuts (rolled in small amount of flour).
5. Bake at 325 to 350 degrees.

butter, sugar, milk, flour, eggs, raisins, pineapple, salt, baking pwdr, vanilla, cinnamon, allspice, cloves, walnuts, cherries

Taken from cookeatshare.com/recipes/mother-s-japanese-fruit-cake-14947 (may not work)