Red Currant-Glazed Ham Meatballs W/Dried Cherries

• 1 beaten egg
• 1 slice bread, torn into tiny pieces
• 13 cup snipped dried tart cherry
• 14 cup finely chopped green onion
• 14 teaspoon pepper
• 12 lb fully cooked ground ham
• 12 lb lean ground beef
• 23 cup red currant jelly
• 1 -2 tablespoon mustard

1. In bowl, combine first 5 ingredients.
2. Add next 2 ingredients and mix with hands.
3. Shape into 1" balls.
4. Bake in 13x9 pan and bake at 350 degrees for 18-20 minutes.
5. In small saucepan, melt jelly and mustard.
6. Place meatballs into dish, pour sauce over, stir lightly to coat.
7. Toothpick if desired for appetizers.
8. Serve hot.

egg, bread, cherry, green onion, pepper, lean ground beef, red currant, mustard

Taken from www.food.com/recipe/red-currant-glazed-ham-meatballs-w-dried-cherries-140604 (may not work)