Cheery Cherry Muffins

• 2 cups flour, all-purpose
• 13 cup sugar
• 13 cup maraschino cherries quartered
• 1 tablespoon baking powder
• 1/2 teaspoon salt optional
• 3/4 cup buttermilk
• 1/4 cup vegetable oil
• 4 tablespoon cherry juice
• 1 each eggs beaten
• 1 teaspoon almond extract
• 4 tablespoon almonds chopped
• 3 tablespoon sugar

1. Preheat oven to 350F (180C).
2. Grease muffin cups.
3. In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt.
4. In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract.
5. Make a well in the dry ingredients and stir in liquid.
6. Fill muffin cups 23 full.
7. Combine almonds and remaining sugar; sprinkle over batter.
8. Bake at 350F (180C).
9. for 25 to 30 minutes.
10. Cool 10 minutes before removing from muffin cups.

flour, sugar, maraschino cherries, baking powder, salt, buttermilk, vegetable oil, cherry juice, eggs, almond, almonds, sugar

Taken from recipeland.com/recipe/v/cheery-cherry-muffins-44377 (may not work)