Bella Alfredo

• 1 package Penne Pasta, Cooked
• 1 whole Onion, Thinly Sliced
• 1 package Baby Bella Mushrooms
• 2 Tablespoons Olive Oil
• 4 ounces, fluid Dry White Wine
• 1 stick Butter
• 4 ounces, weight Cream Cheese
• 1 quart Heavy Cream
• 1 Tablespoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoons Black Pepper
• 16 ounces, weight Fresh Parmesan Cheese

1. Prepare pasta according box directions.
2. In a large skillet, saute onion and mushrooms in olive oil and wine until the mushrooms are soft and onions begin to caramelize.
3. Let simmer until ready to add to the sauce.
4. In a large saucepan, add butter and cream cheese.
5. Melt together on medium heat, using a whisk to incorporate.
6. Once that has melted, add the heavy cream and seasoning and bring to a simmer.
7. Add the Parmesan cheese, reduce heat to medium-low, and stir regularly until the cheese is blended with the sauce and it begins to thicken.
8. Mix in the mushrooms and onions.
9. Serve over penne pasta alone or with grilled chicken, shrimp or other meat.
10. Enjoy!

penne pasta, onion, bella mushrooms, olive oil, white wine, butter, weight cream cheese, heavy cream, garlic, onion powder, black pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/bella-alfredo/ (may not work)