Renee's BLT Ranch Club Burger

• 1 large slicing tomato
• 1 head iceburg lettuce
• 1/2 lb thin sliced turkey
• 1 15oz bottle ranch dressing
• 2 envelope powdered ranch dressing mix
• 2 lb ground beef
• 1 pepper to taste
• 2 packages 8 count flat buns (u will need about 8 to 13 buns total depending on how thick u make ur burgers)
• 2 lb thick sliced bacon

1. in a skillet cook bacon to desired doneness/acccording to pkg.
2. direction.
3. ( I fry mine in a skillet)
4. place bacon on a plate covered with a few sheets of paper towel to drain.
5. set aside.
6. in a large bowl combine the ground beef and the packets of powdered dressing mix.
7. mix well with hands.
8. hand patty the meat to form burgers slightly larger than the bread as they will shrink.
9. and fry in a seperate skillet until desired doneness.
10. (pepper each side to taste)
11. place burgers on a plate and set aside.
12. wash then thin slice your tomatoes.
13. place on plate
14. wash drain and cut lettuce into quarters and seperate layers.
15. place on plate.
16. set your turkey out on a plate or just remove from package.
17. :)
18. get your ranch dressing out and open ready to use..
19. ok now for assembly!
20. for each burger start by taking out one flat bun and seperate the two halves.
21. place in toaster to desired setting.
22. and toast your bun like u would toast ur bread for a blt.
23. spread some ranch dressing on each inside half of your bun.
24. place burger on one side.
25. then add desired amount of bacon strips.
26. about 2-3 slices per burger.
27. add your turkey.. about 2-3 slices per burger.
28. add a slice of tomato!
29. add your lettuce..
30. and top with the bun!
31. serve and eat cuz its awesome!
32. makes about 8 to 13 burgers

tomato, iceburg lettuce, turkey, powdered ranch dressing, ground beef, pepper, buns, bacon

Taken from cookpad.com/us/recipes/336251-renees-blt-ranch-club-burger (may not work)