Nuclear Nachos

• 8 fluid ounces no-salt-added tomato sauce
• 4 ounces diced green chilies
• 1 green onion, sliced
• 14 teaspoon Tabasco sauce
• 10 ounces tortilla chips
• 2 cups shredded Mexican blend cheese
• 1 avocado
• 1 teaspoon fresh squeezed lemon juice
• 4 fluid ounces sour cream
• jalapenos or red pepper, to garnish

1. Combine tomato sauce, chilies, green onion, hot pepper sauce, and optional ingredients in a bowl; let stand for 15 minutes.
2. Place tortilla chips in a shallow 8" X 10" baking dish- pour sauce over chips; sprinkle grated cheese over all.
3. Broil nachos for 3 minutes or until cheese melts.
4. Just before serving, seed, peel and mash avocado.
5. Stir in lemon juice, spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices/red peppers.
6. Serve immediately.

salt, green chilies, green onion, tabasco sauce, tortilla chips, blend cheese, avocado, fresh squeezed lemon juice, fluid ounces sour cream, red pepper

Taken from www.food.com/recipe/nuclear-nachos-21831 (may not work)