Frontier Soup

• 2 cans Baked Beans (16 Oz., Any Variety)
• 16 ounces, weight Corn, Drained
• 14 ounces, fluid Pizza Sauce (yes, Pizza Sauce, Not Spaghetti, Not TomatoPizza)
• 1 pound Breakfast Sausage, Browned, Drained And Crumbled
• 1 whole Medium Onion, Diced (or 2 Tsp. Minced, Dried Onion)
• 1/2 cups Hickory Smoke Barbecue Sauce
• 1/4 teaspoons Black Pepper
• 6 Tablespoons Brown Sugar

1. In a standard-sized slow cooker, place all ingredients except water.
2. Add enough water to be able to mix ingredients together while still retaining a thick soup.
3. Slow-cook on high for 3 hours, or on low for 6 to 8 hours.
4. Serve with crusty bread, if desired.

beans, weight corn, sauce, sausage, onion, hickory smoke, black pepper, brown sugar

Taken from tastykitchen.com/recipes/main-courses/frontier-soup/ (may not work)