Komatsuna Greens Stir-Fried with Garlic and Salt

• 1 bunch Komatsuna
• 2 clove Garlic
• 1 tsp Sesame oil
• 1 Red chili pepper (sliced)
• 1 heaping tablespoon Sake
• 1 generous amount Coarsely ground black pepper
• 1/2 heaping teaspoon Natural salt

1. Rinse the komatsuna and chop into bite-sized pieces.
2. Fry the sliced garlic in sesame oil.
3. Add the sliced red chili pepper.
4. Add komatsuna and drizzle with sake.
5. Cover and steam.
6. Once the komatsuna is tender, season with salt and pepper.
7. Lightly stir.
8. It's ready to serve.
9. Enjoy the vibrant green color and the taste of fresh komatsuna.

komatsuna, clove garlic, sesame oil, red chili pepper, sake, generous amount, salt

Taken from cookpad.com/us/recipes/153516-komatsuna-greens-stir-fried-with-garlic-and-salt (may not work)