Easy Pea and Ham Soup

• 25 g butter
• 1 onion
• 2 leeks
• 1 garlic clove
• 250 g peas
• 100 g ham
• 750 ml chicken stock

1. Melt the butter in a large pan, add the onion, leeks and garlic and fry over a low heat for 10 minutes until soft.
2. Tip in the peas and ham and cook for a minute more.
3. Pour in the stock and add some seasoning, then simmer for 5 minutes or until the peas are tender.
4. Serve with slices of crusty bread and butter, if you like.

butter, onion, leeks, garlic, peas, ham, chicken

Taken from www.food.com/recipe/easy-pea-and-ham-soup-478995 (may not work)