Tomato Basil Concasse

• 2 large tomatoes, seeded and chopped
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon red-wine vinegar
• 1/3 cup finely chopped fresh basil leaves

1. In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil.
2. The concasse may be make 2 hours in advance and kept overed and chilled.

tomatoes, extravirgin olive oil, redwine vinegar, fresh basil

Taken from www.epicurious.com/recipes/food/views/tomato-basil-concasse-14439 (may not work)