Pad Krapao (Thai Stir-Fry Pork With Basil)

  1. Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
  2. Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

vegetable oil, garlic, hot chile peppers, pork, soy sauce, sweet soy sauce, fish sauce, chile paste, white onion, green bell pepper, basil, ground white pepper

Taken from www.allrecipes.com/recipe/266392/pad-krapao-thai-stir-fry-pork-with-basil/ (may not work)

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