Pad Krapao (Thai Stir-Fry Pork With Basil)

• 3 tablespoons vegetable oil
• 3 cloves garlic, chopped
• 3 large hot chile peppers, thinly sliced
• 1 1/2 cups sliced pork
• 1 tablespoon dark soy sauce
• 1 tablespoon sweet soy sauce
• 4 tablespoons fish sauce
• 1 tablespoon chile paste in soybean oil
• 1 1/2 cups sliced white onion
• 1/2 cup sliced green bell pepper
• 1 cup Thai basil leaves
• 1 teaspoon ground white pepper

1. Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
2. Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

vegetable oil, garlic, hot chile peppers, pork, soy sauce, sweet soy sauce, fish sauce, chile paste, white onion, green bell pepper, basil, ground white pepper

Taken from www.allrecipes.com/recipe/266392/pad-krapao-thai-stir-fry-pork-with-basil/ (may not work)