Newport Snap

• 2 ounces pink gin, preferably Rogue
• 3/4 ounce Simple Syrup
• 3/4 ounce fresh lemon juice
• Ice
• 1/2 ounce Pinot Noir or other light, fruity red wine

1. In a cocktail shaker, combine the gin, Simple Syrup and lemon juice.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled ice-filled rocks glass and float the wine on top, slowly pouring it over the back of a bar spoon near the drink's surface.

pink, simple syrup, lemon juice, other light

Taken from www.foodandwine.com/recipes/newport-snap-cocktails-2013 (may not work)