Tuna Berry Sandwich

• 1 (6 1/2 ounce) can tuna, drained and flaked
• 14 cup finely chopped celery
• 2 tablespoons walnuts, chopped
• 14 cup mayonnaise or 14 cup salad dressing
• 8 slices white bread
• 1 (8 ounce) can jellied cranberry sauce, sliced 1/4 inch thick
• 2 slightly beaten eggs
• 3 tablespoons milk
• 1 dash salt

1. Combine tuna, celery, nuts, and mayonnaise.
2. Spread filling on 4 slices of bread.
3. Arrange cranberry slices atop filling; top with remaining bread.
4. Combine eggs, milk, and salt.
5. Dip sandwiches in egg mixture.
6. Brown on medium hot, lightly greased griddle, about 6 to 8 minutes, turning once.

tuna, celery, walnuts, mayonnaise, white bread, cranberry sauce, eggs, milk, salt

Taken from www.food.com/recipe/tuna-berry-sandwich-334560 (may not work)