Kanya's Braised Pork Knuckles with BBQ sauce

• 1 1/2 cup water
• 1 bunch chopped parsley
• 4 clove crushed garlic
• 2 kg pork knuckles,big bite chunks
• 2 cup ketchup
• 1 cup chili sauce
• 1 1/2 tbsp tabasco sauce
• 2 tbsp worcestershire sauce
• 2 tbsp mustard
• 2 tbsp soya sauce
• 1/2 cup pineapple juice
• 1 salt and pepper to taste
• 1 tbsp oyster sauce
• 1 1/2 cup water

1. Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off
2. I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :)

water, parsley, garlic, pork knuckles, ketchup, chili sauce, tabasco sauce, worcestershire sauce, mustard, soya sauce, pineapple juice, salt, oyster sauce, water

Taken from cookpad.com/us/recipes/363791-kanyas-braised-pork-knuckles-with-bbq-sauce (may not work)