VELVEETA Tuna Pasta Skillet

• 2 cups water
• 3 cups shell macaroni, rotini or elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 2 cans (6 oz. each) tuna, drained, flaked
• 1 pkg. (10 oz.) frozen corn
• 1-1/2 tsp. Italian seasoning
• 1/2 tsp. black pepper
• 2 medium tomatoes, chopped
• 1/2 cup green onion slices

1. Bring water to boil in large saucepan on medium-high heat.
2. Stir in macaroni.
3. Reduce heat to medium.
4. Simmer 8 to 10 minutes or until macaroni is tender.
5. Do not drain.
6. Add VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
7. Stir in tomatoes and green onions.

water, shell macaroni, velveeta, tuna, corn, italian seasoning, black pepper, tomatoes, green onion

Taken from www.kraftrecipes.com/recipes/velveeta-tuna-pasta-skillet-69029.aspx (may not work)