Tempura Batter Recipe

• 8 c. flour
• 7 c. cornstarch
• 1/4 c. Wondra flour
• 1/4 c. baking pwdr
• 1/4 c. baking soda

1. Mix together.
2. Chill.
3. To each c. of dry mix, add in a few drops of oil and water to desired consistency.
4. Note: if you do not like the taste of baking soda, decrease the amount by half and add in 1/4 c. buttermilk pwdr.

flour, cornstarch, wondra flour, baking pwdr, baking soda

Taken from cookeatshare.com/recipes/tempura-batter-12774 (may not work)