Leslie's Carrot Pineapple Muffins

• 1 cup whole wheat flour
• 1/2 cup flour, all-purpose
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 each eggs
• 1/4 cup milk, skim
• 1 cup carrots grated
• 8 ounces pineapple crushed

1. Combine ingredients together as any other regular muffins.
2. Bake until browned.

whole wheat flour, flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, salt, vegetable oil, eggs, milk, carrots, pineapple

Taken from recipeland.com/recipe/v/leslies-carrot-pineapple-muffin-37832 (may not work)