Angel's Stuffed Mushrooms Recipe

• 1 lrg field mushroom per person thickly slices of ripe tomato
• 1/4 tsp finely minced fresh Greek Oregano, plus
• 1/4 tsp finely minced fresh sage, mixed together.
• 1/4 c. grated tasty cheese
• 1/2 tsp Balsamic vinegar

1. Wipe mushroom caps clean with a clean cloth.
2. don't peel.
3. Preheat oven to 180:C (350:F) Place mushrooms onto an oven slide.
4. cap side down.
5. Sprinkle with the mixed minced herbs, then top with some of the grated cheese.
6. a light sprinkle of Balsamic vinegar.
7. Now place a slice of tomato, finally top off with the remaining cheese, light sprinkling Salt and Pepper.
8. Place in preheated oven till m/rooms are tender when tested w/- a skewer (about 30 min).

mushroom per, oregano, fresh sage, tasty cheese, vinegar

Taken from cookeatshare.com/recipes/angel-s-stuffed-mushrooms-65457 (may not work)