Parsley-Caper Broiled Fish

• 2 SERVINGS
• 1 1/4-inch-thick onion slice
• 2 fresh parsley sprigs
• 2 anchovies
• 2 teaspoons drained capers
• 1 small garlic clove
• 2 6-ounce orange roughy fillets (about 3/4 inch thick)
• 1/2 lemon

1. Preheat broiler.
2. Mince first 5 ingredients together.
3. Brush baking sheet lightly with oil.
4. Place fish on prepared baking sheet.
5. Sprinkle onion mixture over fish.
6. Season with pepper.
7. Broil until fish is just cooked through, about 5 minutes.
8. Squeeze lemon over fish and serve.

onion slice, parsley sprigs, anchovies, capers, garlic, orange, lemon

Taken from www.epicurious.com/recipes/food/views/parsley-caper-broiled-fish-139 (may not work)