Cheese-and-Greens Melt

• 1 bunch mustard greens, trimmed and rinsed
• 1 bunch chard, trimmed and rinsed
• 1 Tbs. vegetable oil
• 2 cups cannellini beans, drained and rinsed
• 1 Tbs. minced garlic
• 1/2 cup sunflower seeds
• 1/2 cup soy bacon bits
• 1 12.3-oz. silken soft tofu
• 1/2 cup unflavored soymilk
• 1 7-oz. pkg. shredded soy cheddar cheese
• 1 sweet red pepper, diced, for garnish

1. Put greens into large saucepan, leaving rinse water on leaves.
2. Cover, and steam over medium heat until completely wilted.
3. Using tongs, put greens into colander.
4. Drain, squeeze out excess water with hands and chop coarsely.
5. Heat oil in large skillet, and saute beans and garlic 5 minutes.
6. Add sunflower seeds, bacon bits and greens.
7. Cook 5 minutes more.
8. Put tofu and soymilk in blender, and puree until smooth.
9. Pour into saucepan, add cheese and heat until cheese melts.
10. Put greens mixture on individual plates, top with cheese sauce and garnish with diced red pepper.

mustard greens, chard, vegetable oil, cannellini beans, garlic, sunflower seeds, soy bacon, silken, unflavored soymilk, sweet red pepper

Taken from www.vegetariantimes.com/recipe/cheese-and-greens-melt/ (may not work)