rueben

• 1 lb cornbeef brisket
• 1 water to cover
• 1 tbsp salt
• 1 tbsp ground black pepper
• 1 cup drained sauerkraut
• 8 tbsp thousand island dressing
• 8 slice Jewish rye bread
• 8 slice Swiss Cheese

1. In a pot fat side up place brisket
2. Cover with water
3. Bring to boil with lid on top
4. Add salt and pepper after boiling for 30 minutes
5. Let boil 1 hour more turn heat off let sit 2 and a half hours
6. Take brisket out
7. Remove fat
8. Slice very thinly with very sharp knife
9. Get 2 slices rye bread
10. Put tablespoon of dressing on each slice
11. Add beef
12. Add cheese to bread add sauerkraut to meat
13. Put together either toast in a pan or microwave 30 second

cornbeef brisket, water, salt, ground black pepper, sauerkraut, rye bread, swiss cheese

Taken from cookpad.com/us/recipes/346841-rueben (may not work)