To make cookies

• 2 cups oatmeal cookie mix
• 1 egg
• 1 tablespoon milk
• 1 teaspoon vanilla

1. Place mix in bowl; add egg, milk and vanilla: mix well.
2. Drop from teaspoon onto greased baking sheets.
3. Bake at 375 degrees for 12 to 15 minutes, until golden.
4. Remove from sheet and store.
5. Keeps eight months.

oatmeal cookie, egg, milk, vanilla

Taken from cooking.nytimes.com/recipes/5958 (may not work)