Habanero Hoagies

• 6 cups sweet onions, thinly sliced
• 3 cups Kraft Classic Herb Dressing
• 24 each Sesame submarine rolls, split lengthwise
• 2 qt. Shredded romaine lettuce
• 48 slices deli smoked ham
• 48 slices deli turkey
• 4-1/2 cups roasted red peppers, drained, sliced
• 48 slices Kraft Habanero Heat Cheese Slices

1. Combine onions and dressing.
2. Refrigerate up to 24 hours before using.
3. Drain well before using.
4. For each serving: Fill 1 roll with 1/3 cup (75 mL) lettuce, 1-1/4 oz.
5. (35 g) onions, 2 slices each ham and turkey, 2 Tbsp.
6. (30 mL) peppers and 2 cheese slices.

sweet onions, dressing, sesame submarine rolls, shredded romaine lettuce, deli, deli turkey, red peppers

Taken from www.kraftrecipes.com/recipes/habanero-hoagies-164276.aspx (may not work)