Clay Haus Sauerbraten

• 3 -4 lbs chuck roast
• 12 cup white pearl onion
• 34 cup celery
• 34 cup carrot
• 12 cup vinegar
• 1 cup red wine
• 1 cup water
• 12 cup brown sugar
• 12 cup crushed gingersnaps
• 1 tablespoon salt
• 1 tablespoon peppercorn
• 12 teaspoon allspice
• 1 bay leaf
• 12-1 cup sour cream

1. Preheat oven to 350F.
2. Place roast in a roasting pan.
3. Put all the remaining ingredients except sour cream in the roaster with the roast.
4. Cook 2 -3 hours until the roast is tender.
5. Remove from oven.
6. Take roast and vegetables oput of broth.
7. Stir in sour cream.
8. If mixture is too thin, stir in additional crushed gingersnaps to thicken gravy.
9. Slice roast.
10. Serve on a platter with vegetables and drizzle gravy over top.
11. Serve remaining gravy on the side.

white pearl onion, celery, carrot, vinegar, red wine, water, brown sugar, gingersnaps, salt, peppercorn, allspice, bay leaf, sour cream

Taken from www.food.com/recipe/clay-haus-sauerbraten-370706 (may not work)