Shrimp Toast

• 12 slices white bread, crusts removed
• 3 strips
• 1 lb. md. shrimp, peeled and
• and deveined
• 1/4 cup finely chopped onion
• 1 tbsp. sherry
• cooking wine
• 1/2 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. ground black pepper
• 1 tbsp. corn starch
• 1 egg, beaten
• 1 can (8 oz.) water chestnuts, drained
• and finely chopped
• 1/2 tsp. sesame seeds
• Oil for deep frying

1. Chop shrimp coarsely.
2. Mix with remaining ingredients.
3. Spread mixture on bread strips and deep fry at 350 degrees until edges of bread begin to brown.

white bread, shrimp, onion, sherry, cooking wine, salt, sugar, ground black pepper, corn starch, egg, water chestnuts, sesame seeds

Taken from www.foodgeeks.com/recipes/20980 (may not work)