Bacon and Cheddar Wraps

• 1 can (8 Oz. Can) Pilsburry Crescent Rolls
• 1 cup Sharp Cheddar Cheese, Grated
• 8 slices Great, Smoked Bacon, Cooked And Crumbled
• 4 whole Peppadew Peppers, Chopped

1. Begin by spraying cooking spray on a baking sheet, and preheating your oven to 375 degrees.
2. Lay out the crescent rolls onto the baking sheet, and instead of rolling them up like you would normally do, piece it back together, sealing all of the edges.
3. Lay the cheese, bacon, and peppadew peppers on top of the dough and fold over like a loaf, making sure you completely seal all of the dough.
4. Place in the oven and bake for about 20 minutes.
5. Remove from the oven, carefully flip it over, and bake another 5-10 minutes or until the entire loaf is a golden brown.
6. Remove from the oven, set onto a cooling rack, and let rest for about 5 minutes before slicing into it.
7. Slice into about 2-inch slices and serve.
8. Great flavors make for a really friendly and tasty appetizer.
9. Enjoy.

crescent rolls, cheddar cheese, bacon, peppadew peppers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-and-cheddar-wraps/ (may not work)