Breakfast Volcanos

• 1 cup hollandaise sauce
• 2 tablespoons onions
• 2 tablespoons green bell peppers
• 1 cup liquid egg substitute
• 2 each english muffins
• 4 each tomatoes

1. Steam onions and green pepper in a little water until soft, add egg substitute to make and scrambled eggs.
2. Split and toast English muffins, place one slice of tomato on each muffin.
3. Top with scrambled egg mixture and 4 tablespoons of Mock Hollandaise Sauce.

hollandaise sauce, onions, green bell peppers, liquid egg substitute, english muffins, tomatoes

Taken from recipeland.com/recipe/v/breakfast-volcanos-44209 (may not work)