Crockpot Autumn Pork Chops

• 6 each pork chops thick
• 2 each acorn squash mush
• 3/4 teaspoons salt
• 2 tablespoons butter or margarine
• 3/4 cups brown sugar
• 3/4 teaspoons flavoring OR brown sauce
• 1 tablespoon orange juice
• 1/2 teaspoon orange zest grated

1. Trim excess fat from pork chops.
2. Cut each squash into 4 or 5 crossways slices; remove seeds.
3. Arrange 3 chops on bottom of crockpot.
4. Place all squash slices on top; then another layer of three remaining chops.
5. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel.
6. Spoon over chops.
7. Cover and cook on low 6 to 8 hours or until done.
8. Serve one or two slices of squash with each pork chop.

pork chops, acorn, salt, butter, brown sugar, brown sauce, orange juice, orange zest

Taken from recipeland.com/recipe/v/crockpot-autumn-pork-chops-1238 (may not work)